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1. Babish #ad
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch #adBabish #ad
- Once the oil is lightly smoking, turn off the heat and allow the pan to cool. Handwash only. Care instructions: rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad.
Please see seasoning Instructions below for both OVEN and STOVE methods. Safe on the grill and on gas, electric, glass, ceramic, and induction stoves. The pan should be smooth with no oil residue.
Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup. Check out the babish Brand Store to shop the rest of the collection! Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying.
Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. Seasoning required: for oven method, please removE the wooden handle. Place the oiled pan on a burner set to high heat. Riveted wooden handles provide strength and stay cool to the touch. Babish 14 inch carbon Steel Wok 6" Flat Bottom.
|Manufacturer||Gibson Overseas, Inc #ad|
2. Souped Up Recipes #ad
Induction and Gas Stoves Lid, Spatula and User Guide Video Included, Souped Up Recipes Carbon Steel Wok For Electric #adSouped Up Recipes #ad
- While also able to make soups and stews! Handles high heat and scratches - carbon steel wok has no tefflon coating and can sustain super high temperature without damage. And we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
Manufactured and imported by popular Youtuber, Souped Up Recipes. Video and written instructions - had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro! The original flat bottom wok - works on electric stoves, induction stoves, gas ranges and other heat sources.
Viral takeout recipes - over 1 million subscribers trust her recipes. Pre-seasoned for immediate use - Sizzling stir frys, crispy deep frys, pan-searing to perfection. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
3. Craft Wok #ad
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle 14 Inch, Flat Bottom / 731W316 #adCraft Wok #ad
- Wok weight: 4. 6 pounds 2. 1 kg. Original design by Craft Wok since 2014, proven quality over the years. This wok is the proven choice of many professional Chinese chefs. Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok.
Heavy and sturdy. To do this, we have found the best manufacturers in China. Flat bottom heavy 14 inch 15 gauge 1. 8mm carbon steel wok, commercial grade. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage.
Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up.
Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. This is due to the real hammering method of production. It does not affect the cooking process. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market. Do not forget to season it before use! Instructions for easy seasoning are included with the wok.
4. kaqinu #ad
12.6'', 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid & Cookwares, Gas, No Chemical Coated Flat Bottom Chinese Woks Pan for Induction, kaqinu Carbon Steel Wok Pan, Electric, Halogen All Stoves #adkaqinu #ad
- Featured with non-chemical coating ensure a healthy diet. Owning this all-in-one chinese wok pan, drain oil rack, wok spatula, wok ring, spaghetti spoon, slotted spoon, faster and more efficient, rice spoon, slotted spatula, chopstick, soup ladle, wok brush, then your cooking life will be handier. Customer service & maintenance tips - for cooking lovers, we are willing to listen to every customer's comments and suggestions on our wok pan.
Suitable size & versatile dishes - with perfect size: 12. 6"w and 3. 7"d, deep-frying, searing meat, and steaming. Therefore, it is best to coat with cooking oil after cleaning.
The woks & stir-fry pans are light in weight and extremely fast in heating speed. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space. Health, durable & fast heat - made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties.
We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, We know how important to get a good wok pan. Some well-designed details - the exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, can resist high temperature cooking, the V-shape soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy to use in the oven.
5. JOYCE CHEN #ad
14-Inch, 4-Piece, Classic Series Carbon Steel Wok Set, Charcoal, Joyce Chen #adJOYCE CHEN #ad
- Birch-wood stay-cool handles - one long and an opposite helper handle. A properly seasoned wok will look very discolored and almost dirty, that’s what they’re supposed to look like after seasoning.
They require seasoning when you buy it and special cleaning and oiling after every use. Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use.
Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients. Note: carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. Safe for use on either gas or electric cooktops; hand wash. Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet.
|Brand||JOYCE CHEN #ad|
|Warranty||Honey-Can-Do International, LLC (HCD) warrants its products will be free from defects in materials and workmanship when used for normal personal or household use, except as provided below. Within 60 days of purchase, and with proof of purchase, HCD, at its option, may offer a comparable product or offer a replacement part or request that the item be returned to the place of purchase. This warranty DOES NOT apply to damage caused by negligence, misuse, excessive use, improper cleaning, improper assembly, or any circumstance not directly attributable to manufacturing defects. Proof of purchase is required in the form of a receipt (copy or original) and proof of damage may be requested to validate warranty. HCD provides this warranty in lieu of all other warranties either expressed or implied. In no event shall HCD, its affiliates, or subsidiaries be responsible for consequential or incidental damages arising out of a claim of defective product. Some states or provinces do not allow some exclusions or limitations, so the above statement may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary by state or province.|
6. Eleulife #ad
Eleulife Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula, No Chemical Coated Flat Bottom Chinese Wok for Induction, All Stoves, Gas, Electric, Nonstick Woks and Stir-fry Pans #adEleulife #ad
- If you have any problems, please reach out to us. The handle can be detached or hung for storage to save space. The nonstick wok comes with lifetime quality assurance. The wok is designed with a flat bottom to make sure that it sits securely on any stovetop, gas stoves, faster, and more efficient with this Chinese wok.
Perfect size and various dishes: the eleulife carbon steel wok measures 13 inches wide and 3. 9 inches deep, searing meat, and can serve at least 3-6 people food portions, boiling, deep-frying, which is ideal for the whole family or small gatherings. Premium material and fast heating: the wok pan with lid is made of high-quality black carbon steel material, and produced by traditional production technology.
This wok is specially designed to lock in the juices and flavors of the foods, suitable for various cooking tasks including stir-frying, you can study and taste authentic Chinese and other Asian cuisines in your home, and steaming.
Cooking is easier, induction stoves, like electric stoves, which provides safe stir-fry and comfortable grip at high temperatures. Comfortable handle and flat bottom design: the carbon steel pan handle use solid wood anti-scalding design, and other heat sources. The woks and stir-fry pans has been pre-seasoned before it leaves the factory, a carbon steel lid, which help you avoid complicated steps. The wok pan with lid ensures that there is no chemical coating, non-rust, easy-to-clean properties. The carbon steel wok weighs 4.
7. Bielmeier #ad
Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking #adBielmeier #ad
- It is a 14-inch wok, a big wok for 4-6 person. Professional chefs choose: this wok made of high-quality materials 1. 5mm carbon steel, searing foods more effectively than woks of other materials, transfers heat more efficiently, and retains heat longer. Traditional chinese wok pan with round bottom: Wok weight: 3.
7 pounds 1. 7 kg. What you get：14-inch carbon steel wok pan, sponge and wok ring. The helper handle makes it easier for lifting and to hang for storage. It is normal to be rust. They are vital for any Asian food lover or Asian eating establishment.
But it is best to coat with cooking oil after cleaning. Do not forget to season it before use: these woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
Not suitable for flat electric or flat induction stove. It's heavy and sturdy. Worry-free 12-month warranty, and friendly customer service. Due to long-distance transportation, this is a normal phenomenon, if the iron wok you received is a little rusty, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally. If you have any dissatisfaction with the product you received, please contact us, we are committed to providing you with 100% satisfaction!
8. teewe #ad
Carbon Steel Wok Traditional Hand Hammered Wok, 13.4” Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories #adteewe #ad
- Each chinese wok pan is carefully hammered by a professional, non-chemical coating, is the perfect choice of professional Chinese chefs. Note: the wooden handle of the frying pan needs to be installed manually, Please refer to the manual for installation. Traditional hand hammered wok: 15 gauge carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, health and safety.
After washing with warm water, the surface will be bright silver. Wok pan can meet your various traditional cooking needs, deep-frying, like pan-frying, stir-frying, braising, and steaming etc.
Easy to use & store: wok pan have steel helper handle and non-slip heat-resistant wooden handle, using screws to fix the wooden handle to the steel handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. Not suitable for flat electric or flat induction stove.
Perfect size & multifunctional commercial grade: our 13. 4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Warm tips & maintenance: the wok is a little dirty and dark because it is coated with oil to prevent rusting. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting.
9. YOSUKATA #ad
YOSUKATA Flat Bottom Wok Pan, Traditional Japanese Cookware, 13.5" Blue Carbon Steel Wok, Carbon Steel Pan for Electric Induction Cooktops Woks and Stir Fry Pans, Preseasoned Carbon Steel Skillet #adYOSUKATA #ad
- Premium grade quality for lifetime use: this traditional hand hammered carbon steel pow wok is extra-sturdy. Pre-seasoned: yosukata large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics.
It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
Multipurpose: this is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients.
For all cooking surfaces: our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire. Secure grip: the long handle of our carbon steel wok pan is tightly fixed through welding. Perfect for pan-frying, braising and deep-frying. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
10. YOSUKATA #ad
Chinese Wok with Flat Bottom Pow Wok, Black Steel Wok, YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans, Traditional Chinese Japanese Woks #adYOSUKATA #ad
- Genuine taste: discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Versatility: in addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying.
The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. High-quality materials: this large wok pan is made from heavy-duty, black carbon steel.
The yosukata 13, 5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Easy handling and storage: our steel wok is convenient to carry and easy to store. Still require full seasoning with oil like any Chinese wok.
|Warranty||If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store.|